February 29, 2012
Charlie’s Produce SQF Certification Announcement

Charlie’s Produce food processing divisions located in Seattle, Washington and Anchorage, Alaska received the Certification of Safe Quality Food (SQF) 2000 Level 2. The SQF Program is one of the world’s leading food safety and quality management systems and provides independent certification that a processor’s food safety and quality management system complies with both domestic…
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February 7, 2012
PRO*ACT Announces Sustainability Coordinator Kathleen Phillips

PRO*ACT, America’s leading distributor of fresh produce to the foodservice industry, is pleased to announce the addition of Kathleen Phillips as Sustainability Coordinator. In this newly created position, Phillips will work collaboratively with all levels of the supply chain to enhance and further develop the PRO*ACT sustainability initiative. That initiative’s goals are twofold: To create…
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