Harvest Sensations announced its new website, www.harvestsensations.com, to provide chefs and consumers more timely and interactive on-line information.
The goal of Harvest Sensations is to offer discerning chefs and consumers the finest seasonal and specialty produce available. Working with an extensive sustainable farming network throughout the nation and world wide allows Harvest Sensations to bring a large variety of exceptional produce year round. Our hand-cut and processed products allow for ease of preparation and food cost management. We invite you to explore Harvest Sensations and discover the excitement of specialty produce.
Dean Simon, President, stated, “The new website is really innovated and exciting, it includes complete listing of available products, including some hard to find specialty items, recipes, seasonal specialties & menu suggestions, food facts, and “Ask the Chef” interactive section. We’ve developed the site ease of use for chefs and consumers.” Harvest Sensations is one of the largest specialty produce networks in the country to offer an array of exceptional products and services including:
- Hand-Prepped Premium Vegetables (shucked fava beans, shucked peas, shucked baby corn, peeled baby root and more!)
- Full Line of Fresh Herbs
- Seasonal Specialty Produce
- Sustainable “Picked to Order” Small Farm Specialties
- Culinary Consultation along with Menu Planning Support
- Niche “To Order” Hand Processing
- HACCP Certified & Food Safety Superior Rating
- Nationwide Overnight Direct Shipping – 6 Days a Week
As always, Harvest Sensations offers discerning chefs and consumers the finest seasonal and specialty products available.
Come visit us and see specialty produce first hand at the National Restaurant Show in Chicago on May 16-19 in the PRO*ACT booth #437 South Hall.
