November 25, 2008
2nd Annual Produce Excellence in Foodservice Award sponsored by Pro*Act

The competition is underway again to honor companies and chefs among the foodservice industry’s top produce performers in the United Fresh Research and Education Foundation’s Produce Excellence in Foodservice Awards. Winners will be honored in each of five business categories: Fine Dining Restaurants, Casual and Family Dining Restaurants, Quick Serve Restaurants, Business in Industry/Colleges and…
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