It’s that time of year when we hear about ‘transition,’ or ‘the big move.’ Moving from one growing region to the next twice a year is no small feat, but it is how growers are able to provide fresh produce on our menus all 52 weeks a year. Take a look at how growers like Taylor Farms and Mann Packing are able to move entire operations in less than 56 hours, all while keeping supply in regular production for their consumers.
