PRO*ACT is chosen by Eddie V’s Restaurant Group as Primary Distributor
PRO*ACT, America’s leading fresh produce supplier to the foodservice industry, has been named a primary distributor for Scottsdale, Ariz.-based Eddie V’s Restaurants Inc. Eddie V’s operates three white tablecloth restaurant concepts with a total of 14 units in Texas, Arizona and California. The concepts are Eddie V’s Prime Seafood, Roaring Fork and Wildfish Seafood Grille. “Product…
Read more ›
November 12, 2010
PRO*ACT Announces New Controller Cheryl Wong
PRO*ACT, America’s leading distributor of fresh produce to the foodservice industry, is pleased to announce the addition of Cheryl Wong, C.P.A., as Controller. She will lead the PRO*ACT accounting team and manage the day-to-day operations of accounting and financial planning and reporting. Wong comes to PRO*ACT with more than 20 years of experience in accounting…
Read more ›
November 10, 2010
Furrs Buffet has selected PRO*ACT as its primary produce supplier
PRO*ACT, America’s leading fresh produce supplier to the foodservice industry, has announced that Furr’s Buffet has selectedPRO*ACT as its primary produce supplier. Established in 1946, Furr’s has 48 units in seven western and southern states. It is operated by Dallas-based Buffet Partners LP. The chain is known for healthful foods as well as traditional homestyle favorites. Garden-fresh vegetables…
Read more ›
