Jun 15, 2016
United Fresh Produce Excellence in Foodservice Awards
THE 2016 PRODUCE EXCELLENCE IN FOODSERVICE AWARDS PROGRAM
HONORING THE USE OF FRESH PRODUCE IN THE CULINARY ARTS
The United Fresh Produce Excellence in Foodservice Awards Program, now in its ninth year, pays special tribute to chefs and foodservice operations for excellence in the use of fresh produce in the culinary arts.
PRO*ACT has sponsored the event since its introduction in 2005. We are proud to honor the chefs below in the following categories.
For more information on the United Fresh website click here.
| Chef Craig Tarrant Chef Elijah Coe Chef Zach Therioakes |
Business in Industry | Dining at Microsoft | Redmond, WA |
| Chef Steven Sturm | Casual & Family Dining Restaurants | Firebirds Restaurants | Charlotte, NC |
| Chef Anthony Lauri | Colleges & Universities | Chartwells at University of Miami | Miami, FL |
| Chef Leonard Hollander | Fine Dining Restaurants | Arbor | Chicago, IL |
| Chef Nazim Khan | Hotels & Healthcare | Bryan Health System | Lincoln, NE |
| Marilyn Hughes | K-12 School Foodservice | Atlanta Public Schools | Atlanta, GA |
| Chef Oliver Plust | Quick Service Restaurants | Tender Greens Hollywood | Hollywood, CA |
