SPECIALTY PRODUCE

Harvest Sensations is one of America’s leading foodservice specialty produce distributors. For over nine years Harvest Sensations has been offering its foodservice customers the highest quality and seasonal specialty produce from a “chef’s point of view.” Harvest Sensations was founded by a chef with the intention of providing foodservice operators with impeccably fresh offerings expected of fine restaurants and catering companies.

Harvest Sensations offers its customers fruits, vegetables and herbs from a unique network of local, national and international farmers. The Company’s inventory includes the newest market product trends as well as specialty staples making Harvest Sensations a one-stop shop for its foodservice clients. Its long-term relationships with growers providing significant cost benefits and assures supply continuity.

Harvest Sensations Direct offers next day delivery to discerning chefs nationwide from its facilities in Los Angeles and Miami. Its ability to offer overnight specialty produce across the country to any location greatly enhances a chef’s capability to execute special menus and catering events.

Some of the feature products and services offered by Harvest Sensations include:

• Niche processing capabilities including hand peeled baby vegetables, fresh shucked peas and beans, turned vegetables and hand peeled cippolini onions. All processed in a HACCP and ASI Superior facility.
• Heirloom vegetable program featuring tomatoes, potatoes, citrus, stone fruit, specialty lettuces, fresh herbs and micro greens.
• Culinary consultation and support for menu planning utilizing specialty produce.