SOURCING 50 MILLION CASES OF FRESH PRODUCE
ANNUALLY AND GROWING...

PRO*ACT has been setting up direct source produce programs for foodservice operators for almost two decades. PRO*ACT has dedicated specialists within the Procurement Team managing the produce supply-chain for tens of thousands of foodservice customers from over 70 distribution centers located across the United States and Canada. That expertise has created a system that leverages purchasing volume commitments and delivers optimal control for both the grower/shipper and the foodservice operator. PRO*ACT contracts product from all major growing areas domestically and globally for year-round supply.

PRO*ACT partners with the top grower/shippers in the produce industry. As opposed to a private label, PRO*ACT promotes top labels that are recognizable, trusted and safe as part of the PRO*ACT brand strategy. This direction is in conjunction with the PRO*ACT Food Safety “authorized supplier program”. PRO*ACT’s combined volume provides value to the grower/shippers through the ability to efficiently plant and harvest thousands of acres of key commodities for dependable supply and quality produce.

With procurement and quality assurance personnel located on the ground in all major growing regions, PRO*ACT has the most accurate and current information available to assist with planning to insure uninterrupted supply and maximum available quality. PRO*ACT continues to work and educate the PRO*ACT Distributor and the foodservice operator through areas of commodity and pack development, contract management, market forecasting and updates, product food safety alerts and specialty produce to offer unparalleled benefits to the marketplace.