PRO*ACT, a leading fresh produce supplier to the foodservice industry, announces the appointment of Michael Jantschke as Director of Food Safety.
Michael Jantschke, who began his employment January 2nd, brings almost 20 years of food safety, sanitation, and quality experience to PRO*ACT. Most recently he provided training and education, auditing, and technical assistance to a number of companies through his own food consulting business. His long tenure with the Grocery Manufacturers/Food Products Association (formerly known as the National Food Processors Association), culminated with a position as a senior level scientist leading a group that provided FPA member companies with expert advice in food safety, microbiology and regulatory compliance. Prior experience also includes positions with Dole Packaged Foods and Dole Thailand Ltd. Jantschke holds a B.S. in Biology from Philipps University, Marburg, Germany, a Master of Science in Food Technology and Science from the University of Tennessee, Knoxville, and has completed graduate level course work in International Agricultural Development at U.C. Davis.
PRO*ACT provides produce and perishable sourcing, distribution, and technology programs to foodservice operators through its network of distributors from over 65 distribution centers coast to coast. Michael Jantschke’s primary role is to strengthen PRO*ACT’s compliance requirements with its suppliers and distributors as well as work closely with PRO*ACT customers and industry trade association task force committees to develop collaborative approaches on issues of food safety and regulatory compliance.
Steve Grinstead, President & CEO of PRO*ACT, stated “PRO*ACT has always been a leader in food safety and security. Michael’s appointment will enable us to take these programs to the next level. Recent events have created a paradigm shift in the produce industry that must be addressed across the supply chain. Michael’s experience and education are perfectly suited to the task at hand. We expect our distributors, suppliers, and customers to all derive benefit from his expertise.”
