Jan 4, 2010
FRESH*NEWS – PRO*ACT Introduces New Quarterly E-Newsletter
PRO*ACT, America’s Produce Specialist, has introduced a quarterly e-newsletter designed to keep foodservice operators in the know about fresh produce issues and opportunities. In addition to communicating important news about PRO*ACT programs and services, FRESH*NEWS is designed to be an important source of information on produce safety and traceability, storage, handling and menu ideas.
The inaugural issue of FRESH*NEWS includes:
- Safety First: Traceability Matters
- Ask Michael: Q&A with Michael Jantschke, PRO*ACT’s Director of Food Safety
- Customer News: Welcome Delaware North!
- Top Selling Pre-Cut Product Items
- Specialty Spotlight: Product information and menu ideas from Chef Gwen of Harvest Sensations, PRO*ACT’s specialty produce division.
“Our goal for FRESH*NEWS is to connect with, inform and educate operators and to help them make good, confident decisions about the fresh produce they serve their customers,” says Mary Wright-Rana, PRO*ACT Director of Marketing.
