COMMITTED TO FOOD SAFETY AND SECURITY

At PRO*ACT, food safety is an ongoing commitment and not a trend. Our highly qualified professionals manage the entire food safety supply-chain, from growers to distributors to customers.

PRO*ACT requires all suppliers and distributors to meet stringent food safety and security standards. These standards are risk based and continue to evolve to conform to best practices adopted by the leading industry associations. Ongoing compliance with standards is verified and documented.

PRO*ACT suppliers and distributors are inspected by approved third-party auditors and required to have food security programs in place. In times of crisis, PRO*ACT’s Crisis Management Team is uniquely positioned to respond rapidly to any recall or traceback situation nationwide. The Crisis Management Team communicates all relevant produce-related outbreaks to customers and assists with developing action response plans. PRO*ACT’s commitment to food safety and security in the supply chain is second-to-none.

Required PRO*ACT Supplier and Distributor Programs

• Good Agricultural Practices (GAPs)
• Good Manufacturing Practices (GMPs)
• Hazard Analysis Critical Control Point (HACCP)
• Recall Capabilities
• Food Security Plans; Carrier and Distributor Cold Chain Management
  
  Above items are applicable based on the specifics of each individual operation

PRO*ACT Verification of Supplier/Distributor Compliance

• Sign-off by Suppliers on PRO*ACT’s Food Safety, Security, and Regulatory Compliance Requirements
• Third-Party Audits of PRO*ACT Suppliers and Distributors
• PRO*ACT Food Safety Inspections of Field, Cooling, and Packing Operations
• PRO*ACT Food Safety and Security Inspections of Distribution Facilities

PRO*ACT Suppliers

• FoodTrack Alert System Monitoring and Communication
• Quality Assurance (Field and Cooler Teams)
• Comprehensive Crisis Management and Communication
• Food Safety Assistance to all PRO*ACT Distributors