PRO*ACT & Distributor News

Jun 15, 2016
PRO*ACT Sponsors Tour De Fresh

                PRO*ACT’s very own Kurt Brown is participating in this year’s Tour de Fresh (http://www.tourdefresh.com/), presented by The California Giant Foundation. It is the first-of-its-kind, collaborative event that unites the most significant brands and influencers in the fresh produce industry, including PRO*ACT, for a cycling event that raises funds…
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Jan 28, 2016
PRO*ACT ANNOUNCES GREENER FIELDS TOGETHER GRANT PROGRAM WINNERS

Greener Fields Together, the sustainability and local produce initiative created by PRO*ACT, the produce supply-chain management company, has announced winners of the first Cultivating Change grant program. Cultivating Change is committed to supporting local farms financially to improve their ability to produce, market and distribute fresh produce.
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Aug 25, 2015
PRO*ACT Names Danny Krow New Director of Client Services

PRO*ACT, America’s leading distributor of fresh produce, has announced that Danny Krow is the newest addition to the Client Services team. His title is Director of Client Services and is responsible for strengthening and raising the awareness of benefits PRO*ACT brings to produce supply chain management for existing and prospective clients. Krow has extensive experience…
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Aug 5, 2015
Greener Fields Together Announces Cultivating Change Grant Program for Local Farms

Greener Fields TogetherTM, the sustainability and local produce initiative created by PRO*ACT, the produce supply-chain management company, is proud to announce Cultivating Change, a grant program for local farms. Through Cultivating Change, local growers are eligible to apply for grants ranging from $3,000 to $10,000. The grants will be funded on an annual basis to…
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May 20, 2015
Winners of 8th Annual Produce Excellence in Foodservice Awards Spotlight Fresh Produce

Seven of the country’s most exciting chefs and foodservice professionals representing an array of culinary styles and backgrounds will be honored this June as part of the United Fresh Produce Excellence in Foodservice Awards Program. Sponsored by PRO*ACT LLC, and now in its eighth year, the program honors chefs and their companies for their innovative…
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Jan 28, 2015
Chefs to Earn Top Honors for Produce Excellence at United Fresh 2015

Seven Chefs To Be Awarded For Innovative Fresh Produce Use WASHINGTON, D.C. – United Fresh has opened the nomination period for the 2015 Produce Excellence in Foodservice Awards Program which honors the foodservice industry’s most innovative produce performers. The program, sponsored by PRO*ACT, LLC since its launch in 2008, has honored 37 different chefs and…
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Oct 28, 2014
PRO*ACT Names New Client Development Executives – Casey Jarrard, Russ Wingo Lead New Department

PRO*ACT, North America’s leading distributor of fresh produce, has promoted Casey Jarrard and hired Russ Wingo as Vice Presidents of Client Development, a new department for the national produce supply-chain management company. Led by Jarrard and Wingo, the department will work with key members of the senior management team, along with PRO*ACT’s national network of produce distributors. to drive sales via the creation and management of strategic client relationships. PRO*ACT’s Client Services team will continue to enhance existing client relationships.
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Oct 7, 2014
Harvest Sensations Debuts World-Class Facility

New LA Center Expands Processing, Cold Storage Capabilities Production is now underway at a new processing and distribution center built by Harvest Sensations, one of America’s top specialty produce suppliers to retail and foodservice operations nationwide. The state‐of‐the‐art, 47,000‐square‐foot facility is located in the Washington Food Center, near the Produce Terminal Market in downtown Los…
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May 28, 2014
PRO*ACT Awarded Green Business Certificate

PRO*ACT, North America’s leading distributor of fresh produce, has earned a Green Business Certification from the Monterey Bay Area Green Business Program. The certification is part of an effort to recognize companies in the region for “exceeding environmental regulatory requirements, preventing pollution and conserving natural resources.”
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Apr 29, 2014
PRO*ACT Announces Ted’s Montana Grill Partnering With Greener Fields Together

Ted’s Montana Grill has become the first national restaurant concept to partner with Greener Fields Together™, the groundbreaking sustainability and local produce program. Greener Fields Together, created by PRO*ACT, is dedicated to working with foodservice and retail operators to achieve their sustainability goals. Ted’s Montana Grill has partnered with Greener Fields Together to further their…
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