Adams Produce, a leading fresh produce distribution specialist servicing the Southeastern United States, received the Vendor of the Year Award from the American Culinary Federation – Memphis Chapter at their Annual Chef’s dinner held April 22, 2009.
“The American Culinary Federation is a torchbearer in the foodservice industry, and includes the best of the best in the culinary world,” stated Dean Hamid, General Manager, Adams Produce – Memphis. “We are honored by their award, and take great pride in the commitment to the chefs and restaurants in the Mid-South area that we serve every day.”
The American Culinary Federation (ACF), was established in 1929 and is the largest professional chefs’ organization in North America. They now have more than 18,000 members in 240 chapters throughout the United States, and are widely viewed as an authority on cooking in America through their 14-level certification programs. You can learn more about the Memphis chapter of ACF at www.acfmemphis.com.
Adams Produce Company, Inc. is the largest independently owned produce specialist in the Southeastern United States, servicing foodservice and retail customers in Alabama, Arkansas, Florida, Georgia, Louisiana, Mississippi, and Tennessee. Established in 1903, Adams supplies customers with distinct market benefits including streamlining the produce supply chain through leveraged purchasing and logistics, making food safety a company priority, and offering technology solutions and an easy, one-step approach to securing the freshest produce available. With eight independent locations throughout the Region, Adams’ management philosophy fosters a spirit of local entrepreneurship while leveraging the broader resources of a collective company.
For more information, please visit www.adamsproduce.com.
